The veg fried rice is an interesting but easy dish, which can be easily made at home in no time. This indo-chinese dish can be cooked very quickly with the ingredients of cooked rice, different veggies, and little spices.
Ingredients:
- 2 cups cooked rice (cooled)
- 2 tablespoons cooking oil
- 1 teaspoon finely chopped garlic
- 1 chopped small onion
- ½ cup chopped carrots
- ½ cup chopped beans
- ¼ cup green peas
- ½ cup chopped capsicum
- 1 tablespoon soy sauce
- ½ teaspoon black pepper
- Salt according to taste
- 2 tablespoons chopped spring onions
Stepwise Instructions:
- Heat cooking oil in a big pan or wok on high flame.
- Put chopped garlic in the pan and sauté it for few seconds.
- After this add chopped onions in the oil and sauté for about 1 minute.
- Now put chopped carrots, beans, green peas and capsicum in the pan and stir fry them for 2 to 3 minutes.
- Sprinkle some black pepper and salt to add flavor to the veggie mixture.
- Put the cooled rice into the veggie mixture in the pan and stir fry for few seconds.
- Now pour soy sauce into the pan and stir fry the rice for 2 to 3 minutes.
- Put off the flame and sprinkle chopped spring onions on the fried rice.
Cooking Tips:
The veg fried rice must be prepared using the cold or leftover cooked rice in order to avoid the problem of stickiness during stir frying.
Serve with:
You can serve this dish with dishes like vegetable manchurian, chili paneer, or just with a little gravy.
Conclusion:
Thus it is a quick, colorful and mouthwatering dish.
