Sev Tameta Nu Shaak is among the popular dishes of Gujarati Cuisine. This recipe makes quick preparation curry, topped with sev. In less than half an hour, you will get your delicious curry ready and it can be the best choice for your weeknight dinner. Many families of Gujarat enjoy this dish, served with roti, bhakri or even parathas sometimes.
If you are a fan of Indian homemade foods with a lot of taste in them, you should definitely try this recipe out at your home.
Ingredients List
- 3 medium-sized tomatoes – finely chopped
- 1 cup thick sev
- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 green chili – chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala
- 1 teaspoon sugar
- Salt according to taste
- ½ cup water
- Fresh coriander leaves – for garnishing
Cooking Method
Step One: Add oil to the pan and heat it on medium flame.
Step Two: Add mustard seeds and cumin seeds and let them splutter.
Now, add green chili to the pan and stir it.
Add chopped tomatoes to the pan and sauté it for sometime.
Step Three: Now, add turmeric powder, red chili powder, coriander powder, garam masala, sugar and salt to the pan. Mix them well with other ingredients.
Step Four: Sauté the mixture for sometime.
Now, add water and simmer the curry for sometime.
Step Five: Lastly, add sev to the curry and garnish with coriander leaves.
Important Tips for Cooking
In order to keep sev crispy, add it at last. Otherwise, it may become soggy in the curry.
Some Important Serving Suggestions
This delicious dish goes perfectly with roti or bhakri. You can even enjoy it with thepla in place of roti/bhakri. Apart from dal and rice combo, there are many ways to serve this dish.
Conclusion
Sev Tameta Nu Shaak is among the few amazing dishes that can be made through such easy recipes.
