Introduction
Sev Tameta Nu Shaak is a popular Gujarati dish that perfectly represents the sweet, tangy, and spicy flavors of Gujarati cuisine. This simple tomato based curry is topped with crispy sev, which adds a unique texture and taste to the dish. It is a quick recipe that can be prepared in less than thirty minutes, making it perfect for busy weekdays. Many Gujarati families enjoy this comforting dish with roti, bhakri, or even plain paratha.
The combination of juicy tomatoes, aromatic spices, and crunchy sev creates a delicious curry that feels both simple and satisfying. If you enjoy homemade Indian food with bold flavors, this dish is definitely worth trying.
Ingredients
• 3 medium tomatoes finely chopped
• 1 cup thick sev
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 green chili chopped
• ½ teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• 1 teaspoon sugar
• Salt as required
• ½ cup water
• Fresh coriander leaves for garnish
Step By Step Instructions
- Heat oil in a pan on medium heat.
- Add mustard seeds and cumin seeds. Let them crackle.
- Add chopped green chili and sauté for a few seconds.
- Add chopped tomatoes and cook until they become soft and start releasing their juices.
- Add turmeric powder, red chili powder, coriander powder, sugar, and salt. Mix well.
- Cook the mixture for a few minutes until it becomes slightly thick.
- Add water and allow the curry to simmer for two to three minutes.
- Turn off the heat and add sev on top of the curry.
- Garnish with fresh coriander leaves before serving.
Cooking Tips
Add sev just before serving so it stays slightly crunchy. If added too early, it may become too soft in the gravy.
Serving Suggestions
Sev Tameta Nu Shaak tastes amazing with hot roti, bhakri, or thepla. You can also serve it with simple dal and rice for a complete Gujarati meal.
Conclusion
This classic Gujarati dish proves that simple ingredients can create amazing flavors. Sev Tameta Nu Shaak is quick, comforting, and perfect for everyday home cooking.











