Veg frankie is an Indian snack which most people love due to its unique taste and easy carrying. It consists of soft roti stuffed with spiced-up potato mixture and vegetables. Veg frankie is a great way of preparing tasty and light snack that can be enjoyed as part of a healthy diet.
Initially known to be popular in Mumbai, this dish has been loved by many throughout India. It is made up of a combination of warm roti with spicy stuffing and crunchy vegetables. Moreover, you can make this great tasting food easily at home in few steps using common ingredients.
Ingredients
Filling
- 3 potatoes boiled and mashed
- 1 tablespoon oil
- 1 onion finely chopped
- 1 teaspoon ginger garlic paste
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt according to your taste
- 2 tablespoons coriander leaves chopped
Frankie
- 4 rotis or tortillas
- 1 onion thinly sliced
- 1 capsicum sliced
- 2 tablespoons ketchup
- 2 tablespoons green chutney
Step By Step Instructions
Heat oil in a pan and put onions. Fry onions until soft.
Put ginger garlic paste and stir for one minute.
Add spices such as turmeric, red chili powder, garam masala, and salt. Mix all these.
Stir and add mashed potatoes. Cook for two to three minutes.
Finally, add coriander leaves and remove from heat.
Heat a roti on a hot pan until warm.
Make a layer of chutney and ketchup over the roti.
Put spiced-up potato mixture into the middle.
Add onion slices and capsicum on top.
Roll the roti.
Cooking Tips
You can use grated cheese or paneer inside the stuffing.
Suggestions For Serving
Serve veg frankie hot garnished with green chutney or ketchup. This dish is the best for making lunch boxes, quick snacks and dinner.
Conclusion
The above recipe gives instructions on how to make delicious street style food easily at home.
