Thai cuisine has a reputation for offering vivid flavors in combination with a perfect balance between sweetness, acidity, saltiness, and spiciness. Thai flavors are created thanks to the use of herbs and spices as well as traditional Thai culinary techniques.
Pad Thai is one of the most widespread Thai dishes. It represents a stir-fried noodle dish including rice noodles, egg, vegetables, tofu, or shrimp, along with tamarind sauce, fish sauce, and lime juice. Peanuts and some additional herbs can be used as a garnish.
Another type of Thai dishes that is highly valued in other countries is curry dishes. There are many variations of curries, including green, red, and yellow curries. Such dishes contain coconut milk, curry paste, various kinds of vegetables, as well as meat or seafood.
Herbs serve a very significant role in Thai cuisine. Lemongrass, basil, cilantro, and kaffir lime leaves are examples of ingredients that are widely used in Thai cuisine due to their distinctive aromas.
Street food is an indispensable part of Thai cuisine as well. Street vendors offer their customers fast-food products such as grilled chicken skewers, papaya salad, and fried noodles.
The main product used by Thai people is rice. Usually, it is eaten together with curries and stir-fried dishes. Thai jasmine rice is especially appreciated for its wonderful fragrance.
There are many unique and tasty desserts that can be found in Thailand, for example, sweet rice cakes or mango sticky rice cooked with coconut milk and sliced mangoes.
