Vanilla cupcakes are one of the most popular desserts in bakeries and homes around the world. Their soft texture and sweet flavour make them perfect for birthdays, parties, and celebrations.
These cupcakes are made using simple ingredients like flour, sugar, eggs, butter, and vanilla extract. When baked properly, they turn light, fluffy, and delicious.
One of the best things about cupcakes is that they are easy to decorate. You can add buttercream frosting, chocolate ganache, or colourful sprinkles to make them look beautiful.
How to Make Vanilla Cupcakes
Ingredients:
- 1 cup flour
- ½ cup sugar
- ½ cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ cup milk
Steps:
- Preheat oven to 180°C.
- Cream butter and sugar together.
- Add eggs and vanilla extract.
- Mix flour and baking powder separately.
- Combine dry ingredients with milk.
- Pour batter into cupcake melds.
- Bake for 15–18 minutes.
- Cool and decorate with frosting.
These cupcakes are a perfect sweet treat for any occasion.
