Kachori is a typical Indian snack. This dish consists of a crispy shell and a rich spicy filling. Kachoris are sold everywhere in India – on the street, in snack shops and candy stores. Moreover, many people have breakfast or have tea with kachoris in the evening.
This snack is famous for its crispy crust and spices used for the preparation.
Appearance
The kachori I tried looked round-shaped and golden brown. Its crispy shell was quite appetizing.
Kachori was served with tasty tangy tamarind chutney and spicy green chutney.
Taste and Texture
I enjoyed crispy crust, which was rather thin and crispy. Inside, there was a filling consisting of spiced lentils.
Moreover, the snack itself was quite spicy and aromatic. In my opinion, eating it with chutneys was quite a good option.
Ingredients and Preparation Style
A dough for kachori consists of some type of flour, which is stuffed with lentil mixture and fried in fat.
Features of Kachoris That Make Them Unique
Crunchy texture combined with the filling is what makes this snack unique.
My Personal Opinion About the Snack
In my opinion, kachori is worth trying for people who like spicy crispy snacks.
Who Would Enjoy Kachoris the Most?
If you like traditional Indian snacks, then probably you would like kachoris too.
Conclusion
Kachoris remain popular and delicious snack in India.
