Pasta is one of the most popular comfort food dishes worldwide. Pasta can be cooked quickly and easily; it is filling and versatile. One of the best pasta dishes is creamy vegetable pasta. This dish is made with soft pasta, fresh vegetables, and a rich and creamy sauce. If you are looking for an easy, fast, tasty, and healthy meal for lunch or dinner, then try this creamy vegetable pasta recipe.
Advantages of Homemade Pasta
Homemade pasta is a great meal because it is very flexible. You can choose any vegetables that you prefer to cook this dish, such as capsicum, sweet corn, carrots, or mushrooms. The creamy vegetable pasta recipe below uses a simple sauce that tastes delicious with pasta and vegetables.
Ingredients
- Pasta – 2 cups
- Butter – 2 tablespoons
- Oil – 1 tablespoon
- Garlic – 3 cloves finely chopped
- Onion – 1 small chopped
- Capsicum – ½ cup chopped
- Sweet corn – ½ cup
- Carrots – ½ cup chopped
- Milk – 1 cup
- Fresh cream – 2 tablespoons
- Black pepper – 1 teaspoon
- Chili flakes – ½ teaspoon
- Salt – As per requirement
- Cheese – 2 tablespoons grated
- Garnish – Fresh herbs or coriander
Instructions to Prepare Creamy Vegetable Pasta
Firstly, boil pasta in salted water until it becomes soft and drain it.
Then, melt butter and oil in a pan and sauté chopped garlic for a minute or two.
In the same pan, add chopped onions and cook until they become soft.
Next, add chopped capsicum, carrots, and sweet corn and cook for three to four minutes.
Now pour milk into the pan and stir well to form a creamy sauce.
Add fresh cream, black pepper, chili flakes, and salt into the pan and mix them well.
Then, add boiled pasta into the pan and toss everything to coat pasta with the sauce.
Finally, sprinkle grated cheese over the dish and mix until it melts.
Tips For Cooking Delicious Pasta
Remember to slightly undercook pasta. Pasta should be slightly firm for this creamy vegetable pasta dish.
Conclusion
Serving Suggestions
Enjoy serving creamy vegetable pasta hot with garlic bread or a salad.
