Dal Dhokli is a traditional dish that belongs to the Gujarati cuisine. This is an easy-to-make recipe with soft wheat flour dumplings cooked in a spicy lentil curry. Dal Dhokli can become a wonderful lunch or dinner option for a family in Gujarat and Rajasthan. This dish is tasty, as it includes lentils, wheat flour, and different spices.
Description
During the cooking process, dhokli pieces soak all the flavors, making the dish very tasty. You will definitely love Dal Dhokli if you are looking for a warm recipe.
Ingredients for the dal
- 1 cup toor dal
- 1 tablespoon oil or ghee
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 tomato chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 tablespoon jaggery
- 1 tablespoon lemon juice
- Salt as per requirement
Ingredients for the dhokli
- 1 cup whole wheat flour
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 tablespoon oil
- Salt as per requirement
- Water for kneading
Steps of Cooking
Cook toor dal in a pressure cooker adding turmeric and water until it becomes soft.
Take a wide pan and heat oil or ghee there. Add mustard seeds and cumin seeds to it.
Now add the chopped tomatoes and fry them until they become soft.
Now mix dal, red chili powder, coriander powder, jaggery, and salt. Let it simmer.
Now take all the above-mentioned ingredients for the dhoklis, add water and knead a soft dough out of it.
Then roll it into thin circles, then cut it in small diamonds-shaped pieces.
Now drop dhokli pieces gradually into the simmering dal.
Simmer for ten to fifteen minutes.
Finally, mix in the lemon juice to taste and let the dhoklis become soft.
Cooking Tips
Keep stirring the dal occasionally while cooking the dhoklis. You can add a little ghee for better taste.
Suggestions for Serving
Dal Dhokli should be served immediately after cooking garnished with a little ghee. You can also have it with pickle or papad.
Conclusion
This healthy and tasty dish is loved by everyone because of its great flavor and soft dhokli pieces.
