With a long history of over thousands of years, Chinese cuisine is one of the richest and oldest cuisines in the world. Chinese food is based on harmony, freshness and balancing of various flavors. Chinese cuisine has numerous unique dishes which differ from each other depending on region.
The most common type of cooking in Chinese food culture is called stir-fry cooking. During this process, the dish is cooked in very hot oil with addition of garlic, ginger, sauce or vegetables, and served fresh as the result.
Rice and noodles are main staples in almost any Chinese meal. Fried rice, chow Mein and lo Mein are popular dishes which include various ingredients such as rice, noodle, vegetables, eggs, and meat.
Another traditional dish is dumplings which consist of filling stuffed into small pockets of dough. These tasty fillings contain meat, vegetables, or fish.
As it was mentioned earlier, Chinese cuisine is famous with balanced and well-cooked dishes that include sweet, sour, spicy, salty, and umami tastes. In order to obtain such a flavor, soy sauce, sesame oil, oyster sauce, and rice vinegar are used.
There are also numerous types of vegetables which are used during preparation of different dishes. Such ingredients as bok choy, mushrooms, cabbage, and bell peppers can be added to dishes while preparing stir-fry.
Among popular dishes there is a sweet and sour chicken which consists of crispy chicken pieces and tangy sauce made from ketchup and vinegar.
The last interesting point is the idea of serving Chinese food. It means that the whole meal is consumed together by all family members.
Thus, Chinese cuisine includes great variety of dishes and spices that makes this food culture so remarkable and unique.
